Kindergarten Menu

The Kindergarten meals are freshly prepared by our very own on-site EYFS chef.

Each day children receive a well-balanced lunch and tea option. A vegetarian option is always offered and the chef can cater to individual requirements such as allergies.

The menu is on a 3-week rotation, as shown below.

Week 1

  Lunch Tea
Monday Chilli with rice, sweetcorn and nachos
Quorn Chilli with rice, sweetcorn and nachos
Chocolate Brownie
Ham and cheese toasties with salad sticks
Cheese and tomato toasties with salad sticks
Tuesday Pasta in tomato sauce with garlic bread and salad
Yoghurt
Shepherds pie
Vegetable Shepherds pie
Wednesday Roast Turkey with Yorkshire pudding, roast potato and broccoli
Quorn with Yorkshire pudding, roast potato and broccoli
Apple and blueberry crumble with custard
Pulled pork wraps with lettuce and tomato
Roast pepper wraps with lettuce and tomato
Thursday Pork sausages, mash and beans
Veggie sausages, mash and beans
Oat cookie
Quorn Lasagne 
Friday Fish, chips and peas
Macaroni and cheese
Watermelon
Ham with cheese, crackers and tomatoes
Quorn ham with cheese, crackers and tomatoes

 

Week 2

  Lunch Tea
Monday Cheese & tomato pizza with sweet potato wedges & baked beans
Fruit Jelly
Ham or Egg Sandwiches with salad
Egg sandwiches with salad 
Tuesday Chicken Goujons, chips and mixed vegetables
Breaded mushrooms with chips and mixed vegetables
Yoghurt
Potatoes with ham, cheese and spinach
Potatoes with Quorn, cheese and spinach 
Wednesday Roast Pork with roast potatoes and cabbage
Quorn with roast potatoes and cabbage
Pineapple upside down cake with custard
Chicken Fajitas
Quorn Fajitas 
Thursday Beef and vegetable stew with rice and cauliflower
Vegetable and bean stew with rice and cauliflower
Fruit cocktail
Vegetable sausage toad in the hole with peas and gravy 
Friday Fish pie with peas
Spinach and ricotta lasagne
Shortbread
Pasta with turkey meatballs in tomato sauce
Pasta with veggie-balls in tomato sauce 

 

Week 3

  Lunch Tea
Monday Hunters chicken with rice and mixed vegetables
Quorn hunters chicken with rice and mixed vegetables
Bananas and custard
Tuna or Cheese sandwiches with salad
Cheese sandwiches with salad 
Tuesday Pasta bolognaise with sweetcorn and garlic bread
Quorn pasta bolognaise with sweetcorn and garlic bread
Yoghurt
Sausage rolls with vegetable crisps
Vegetable sausage rolls with vegetable crisps
Wednesday Roast Chicken with roast potato and carrots
Quorn with roast potato and carrots
Peach Melba mousse
Haddock fishcake with peas
Feta potato cake with poached egg and peas
Thursday Chickpea and mushroom burger with potato wedges and coleslaw
Carrot cake
Chicken Stir fry
Tofu Stir fry 
Friday Fish fingers, chips and peas
Halloumi goujons with chips and peas
Flapjack
Muffin pizza with beans