Foundation Menu

The Foundation Stage food is cooked by our very own EYFS chef. The menu is on a 3-week rotation:

Week 1

  Lunch
Monday Chilli with rice, sweetcorn and nachos or Quorn Chilli with rice, sweetcorn and nachos (V)
Chocolate Brownie
Tuesday Pasta in tomato sauce with garlic bread and salad
Yoghurt
Wednesday Roast Turkey with Yorkshire pudding, roast potato and broccoli or Quorn with Yorkshire pudding, roast potato and broccoli (V)
Apple and blueberry crumble with custard
Thursday Pork sausages, mash and beans or Veggie sausages, mash and beans (V)
Oat cookie
Friday Fish, chips and peas or Macaroni and cheese (V)
Watermelon

 

Week 2

  Lunch
Monday Cheese & tomato pizza with sweet potato wedges & baked beans
Fruit Jelly
Tuesday Chicken Goujons, chips and mixed vegetables or Breaded mushrooms with chips and mixed vegetables (V)
Yoghurt
Wednesday Roast Pork with roast potatoes and cabbage or Quorn with roast potatoes and cabbage (V)
Pineapple upside down cake with custard
Thursday Beef and vegetable stew with rice and cauliflower or Vegetable and bean stew with rice and cauliflower (V)
Fruit cocktail
Friday Fish pie with peas or Spinach and ricotta lasagne (V)
Shortbread

 

Week 3

  Lunch
Monday Hunters chicken with rice and mixed vegetables or Quorn hunters chicken with rice and mixed vegetables (V)
Bananas and custard
Tuesday Pasta bolognaise with sweetcorn and garlic bread or Quorn pasta bolognaise with sweetcorn and garlic bread (V)
Yoghurt
Wednesday Roast Chicken with roast potato and carrots or Quorn with roast potato and carrots (V)
Peach Melba mousse
Thursday Chickpea and mushroom burger with potato wedges and coleslaw
Carrot cake
Friday Fish fingers, chips and peas or Halloumi goujons with chips and peas (V)
Flapjack